Bristol is famous for a couple of things: road art, a sensational harbour, cider, hot air balloons, and…Caribbean meals?
It would likely never be first thing you imagine of, but Bristol hosts an up-and-coming Caribbean food scene that’s been simmering underneath the area while other food trends attended and gone. When Jamie Oliver visited Bristol in 2011, he ensured he sampled neighborhood Caribbean flavours, and subsequently there’s been a growing interest in the spices which make your tastebuds sing.
Elle and I also caused it to be our objective to taste just as much Caribbean cooking once we could while we were in Bristol come early july, and we’re pleased to report back our objective ended up being formally accomplished!
We had been travelling across the British looking for rising food styles as part of difficult set by Huawei. The Chinese cell phone brand name recently established the Huawei P9, a phone co-engineered with Leica aided by the many incredible digital camera. Huawei challenged us to seek out these new foodie styles and capture our adventure regarding P9 with photos and videos. Not Just A bad challenge, right 😉
Here’s how exactly we got in!
This tiny 12-table restaurant and takeaway spot in Bristol’s fashionable Stokes Croft area has one big claim to popularity: it was showcased in Jamie Oliver’s 2011 cookbook, ‘Jamie’s Great Britain’, also showing up within the accompanying tv program.
The cook at Rice & Things, understood simply as Chef, cooks old-fashioned Caribbean meals which was hailed by Jamie being a ‘new Uk Classic’.
We arrived just after the lunchtime rush and had the dining room to ourselves, although there had been a steady blast of takeaway food ordered within small entryway booth during our check out. The meal menu had been easy, with just a small number of main dishes available, each priced at simply £10. We asked for the two best choices, and then waited for our curry goat and brown stew chicken.
Our plates arrived quickly and, but not necessarily probably the most photogenic of meals, the foodstuff had been completely spiced and positively full of taste. We ordered both meals with rice and peas, and eventually we were applying this side meal to mop up the maximum amount of of delicious sauce as we could.
It had been too difficult to select a favourite of two extremely unforgettable dishes, however the even tougher decision came when we must purchase our dessert.
I would ike to assist you in the event you ever get confronted with the exact same option: when there will be banana fritters available, constantly get the banana fritters. They’re like crispy little banana bread pancakes, and they’re worth every indulgent bite.
Rice & Things is really a undoubtedly authentic Caribbean meals expertise in one’s heart of Stokes Croft – ensure you don’t miss it if you’re in town!
Rice & Things: 120 Cheltenham Rd, Bristol BS6 5RW
If Rice & Things is the dad of Caribbean meals in Bristol, then Turtle Bay is its stylish cousin.
In real Caribbean style, Turtle Bay is located by water – except instead of sparkling blue ocean, it is appropriate beside Bristol’s picturesque harbour, on wide Quay.
The outdoor tables had been all taken whenever we arrived in early evening, but we purchased a table near the club and relaxed towards the sound of reggae music, rum cocktail (or coconut mocktail, for me!) at your fingertips. The vibe inside Turtle Bay is casual and colourful, with bright murals, a wall of speakers, neon indications spread across the huge living area and enormous windows permitting summer time night light stream in.
The menu ended up being extensive, so we decided on a choice of starters to generally share, each according to Caribbean coastline shack fare.
We liked the sweet plantain, the spicy jerk chicken wings therefore the jerk pit prawns, but our favourite ended up being positively the taken pork salad. The jerk seasoning possessed a real kick to it, that has been offset by sweet mango and orange, therefore the coconut shavings offered a welcome crunch in each mouthful.
Besides the plantain, each of the meals ended up being pretty spicy – we enjoyed it, but people that have a delicate tongue should stick to milder choices here.
The beginners, perfect for sharing, were simply £5.10 each but there are numerous bigger and heartier alternatives, like their one pots and jerk pit BBQ dishes.
Although Turtle Bay is a chain restaurant, it is got many soul, and also the meals can be so tasty it’s a relief to understand that you can believe it is throughout the UK!
Turtle Bay: 8 Wide Quay, Bristol BS1 4DA (and newly exposed at 221 – 223 Cheltenham Road, Bristol, BS6 5QP)
I really like eating road meals in a new location. Not only is it low priced and easy, it is frequently a few of the most authentic meals you’ll eat in a town. Bristol’s no exclusion, with St. Nicholas marketplace (known as St. Nick’s to locals) being the town’s mecca for meals stalls serving worldwide food.
Tucked in market’s Glass Arcade is really a tiny shack of a restaurant called Caribbean Wrap. You can’t miss it – it’s the stall using the long line spilling in to the walkway as locals wait for their lunch, either for eating in within tiny tables across the hut or to takeaway.
The menu is pretty big for this kind of tiny kitchen. Whilst the title implies, you’ll find wraps (including a vegetarian choice) or larger meals like curry. Elle went with a jerk chicken wrap, that was huge, and laden up with salad and a mango dressing.
We ordered the jerk chicken with rice and peas, and also the part size had been enormous. Your whole lot had been filling and tasty, and even though it absolutely wasn’t quite as effective as the other two Caribbean choices we tried in Bristol, it is perfect for a flavorsome, inexpensive and filling lunchtime takeaway.
Caribbean Wrap: Unit 33 St Nicholas Market, Bristol BS1 1JQ
All photos taken utilizing the Huawei P9 Plus, co-engineered with Leica camera technology.
Initial stop on our foodie challenge had been brand new Malden in London where we sampled some of the best Korean meals in the region. Discover exactly how we got on.
London’s undiscovered foodie trend: Korean food in brand new Malden